æbleskiver

Aebleskiver — Danish round filled pancakes

Æbleskiver are Danish ball-shaped pancakes cooked in a specialty pan with hemispherical wells — the cook rotates each ball as it cooks to give it the round shape. Traditionally filled with a piece of apple (æble); modern versions are usually plain.

i. Origin & history

Æbleskiver have been eaten in Denmark since at least the 17th century. They are particularly associated with Christmas, eaten with glögg (mulled wine) at advent gatherings.

ii. Ingredients

Makes 4 servings · scroll the side panel to adjust

  • 250 g plain flour
  • 2 tsp baking powder
  • 1 tsp cardamom
  • Pinch salt
  • 2 tbsp sugar
  • 2 eggs, separated
  • 400 ml buttermilk
  • 60 g unsalted butter, melted
  • Zest of 1 lemon
  • 60 g butter for the pan
  • Icing sugar and raspberry jam to serve

iii. Method

  1. Whisk flour, baking powder, cardamom, salt, sugar. Beat in yolks, buttermilk, melted butter and zest.
  2. Whip whites to stiff peaks; fold into batter.
  3. Heat an æbleskiver pan; place a small piece of butter in each well.
  4. Fill each well two-thirds. Cook 90 sec until the bottom is set.
  5. Using a wooden skewer, turn each ball a quarter-turn to expose the wet side. Continue every 30 seconds, rotating to form perfect spheres.
  6. Cook 4-5 min total. Dust with icing sugar; serve with jam.

iv. Tips & common mistakes

  • Use the freshest ingredients you can. The recipe relies on them.
  • Read the method through first. Several steps must be ready in advance.
  • Season patiently. Sweetness and salt are tuned at the end, not the start.

v. Variations

Apple-filled æbleskiver include a chunk of apple in the centre — the traditional version. Jam-filled use raspberry. Modern æbleskiver use Nutella, banana, or savoury fillings.

vi. Common questions

What is aebleskiver?

Aebleskiver is danish round filled pancakes, from scandinavian cuisine. Traditionally filled with a piece of apple (æble); modern versions are usually plain

Where is aebleskiver from?

Aebleskiver is from the scandinavian dessert tradition; the recipe and history are detailed above.

How long does aebleskiver keep?

See the storage note in the Quick facts panel: Eat fresh.