JOMO Cooking — Restaurant-quality dinners, the joy of missing out
The joy of staying in. JOMO ("joy of missing out") cooking is the discipline of being so happy with what you cook that booking a restaurant feels like a small betrayal of the evening.
I. Cacio e Pepe
Pasta, pecorino, black pepper, butter.
II. Tuscan Chicken
Chicken, sun-dried tomato, cream, spinach.
III. Risotto with Brown Butter
Arborio rice, parmesan, butter, stock.
IV. Steak au Poivre
Steak, peppercorns, butter, cognac.
V. Mussels in White Wine
Mussels, white wine, garlic, parsley.
VI. Pan-Seared Scallops
Scallops, butter, lemon, herbs.
VII. Salmon en Papillote
Salmon, herbs, lemon, butter.
VIII. Beef Stroganoff
Beef, mushrooms, sour cream, mustard.
∞. Where to go next
If this collection found something useful, the place to keep going is the full A-Z catalogue or one of the cuisine pages. New essays appear weekly on the essays index.