The Long Look-See, In Five Things — Desserts that pretend to be more work than they are
Desserts engineered to seem laborious. The trick is choosing recipes where the ingredients carry the burden of complexity — ripe fruit, good chocolate, a single distinctive thing.
I. Three-Ingredient Chocolate Mousse
Dark chocolate, eggs, whipped cream. The classic chocolate mousse stripped to essentials.
II. Lemon Posset
Cream, sugar, lemon. The British posset with no other variable.
III. Strawberry Cheesecake Pots
Cream cheese, strawberries, biscuit base, sugar, cream.
IV. Dulce-de-Leche Soufflé
Dulce de leche, eggs, flour, butter.
V. Olive-Oil Cake
Olive oil, eggs, sugar, flour, lemon.
VI. Persian Saffron Mousse
Cream, saffron, sugar, rose water, almonds. A bastani-spirit dessert in mousse form.
∞. Where to go next
If this collection found something useful, the place to keep going is the full A-Z catalogue or one of the cuisine pages. New essays appear weekly on the essays index.